Beef
To make an appointment please call 660-748-4560
Cut Sheet
Standard Cut Sheet
Roasts: Keep or Grind
Soup Bones: Keep or Grind
Brisket: Keep or Grind (can cut i.n0. 1/2)
Stew Meat: Grind or requested pounds in 1lb packages
Steaks: Bone-In or Boneless or Grind
Backribs: Grind or Keep
Short Ribs: Grind or Keep
Flank Steak: Whole or Pinwheels or Stir Fry or Grind
Round Steak: Full Cut or Tenderized or Tenderized Minute Steaks or Grind
Hamburger: Lean, Normal, Fatty
1lb or 1.5lb or 2lb packages
Patties, Snack Stick, Summer Sausage or Brats can be made from Hamburger
Save Heart, Liver or Tongue or not
Roast Offered: Arm, Chuck, Prime Rib, Sirloin Tip and Rump Roast
Steaks Offered: Chuck-Eye, Rib Eye, Sirloin
Steaks will be cut to your desired thickness
Beef will hang for 14-16 days, unless requested otherwise
Customer will be notified when the product is ready to be picked up. We package final product into large bags for easy transport but customer is responsible to bring coolers, if wanted.
Customer has 14 days to pick up from initial notice. A storage fee of $5/day will applied until day of pickup.
Product not picked up after 45 days will be considered abandoned and will become property of Princeton Custom Meats
We do accept all major credit cards but prefer cash or check